Complex aromatised nectar made from Belgian white wine and an infusion of herbs and spices.
1350 gr, 70 cl
Forest Vermouth Dry® gets its complex character from hyssop, savory, clary sage, chamomile, St. John’s wort, centaury, and dandelion root with a pleasing hint of fine cumin seed along with exotic aromas of chocolate, vanilla, coffee, orange, mandarin and pear followed by a dry aftertaste.
Pure traditional, artisanal product. May contain natural sediment and residuals. Can be served chilled, on the rocks, or as part of refined cocktails. Limited shelf life after opening. Keep refrigerated.
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