Complex aromatised nectar made from Belgian red wine and an infusion of herbs and spices.
22,00€ incl VAT
1350 gr, 70 cl
Forest Vermouth White® gets its complex character from hyssop, savory, clary sage, chamomile, St. John’s wort, centaury, dandelion root, licorice, gentian, pepper stems, Jamaica pepper, cardamom and cloves along with pleasing citrus aromas followed by a soft, slightly sweet aftertaste.
Pure traditional, artisanal product. May contain natural sediment and residuals. Can be served chilled, on the rocks, or as part of refined cocktails. Limited shelf life after opening. Keep refrigerated.
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