Forest Vermouth Red® gets its complex character from hyssop, savory, clary sage, chamomile, St. John’s wort, centaury, and dandelion root along with pleasing warm aromas of chocolate, vanilla, pear and cinnamon followed by a soft, slightly sweet aftertaste.

Pure traditional, artisanal product. May contain natural sediment and residuals. Can be served chilled, on the rocks, or as part of refined cocktails. Limited shelf life after opening. Keep refrigerated.